We deliver high-quality Japanese pasta to the United States. We have a wide variety of products, including spaghetti, macaroni, unique Japanese flavors, and original pasta shapes. When exporting to the United States, we strictly comply with local food safety standards and import regulations, including FDA facility registration, safety management based on the Food Safety Modernization Act (FSMA), ingredient labeling, and food additive regulations. Additional procedures are required if the product contains animal-derived ingredients, eggs, or dairy products. Please enjoy uniquely Japanese pasta in the United States, at home or in a restaurant.