MUJI Conchiglie, which brings out the deliciousness of wheat, 200g

Made with a method that brings out the flavor of durum wheat. Its characteristic is its shell-like shape, and the sauce coats the indentations well.
MUJI's "Fresh pasta that brings out the flavor of wheat, Fettuccine 200g (100g x 2 bags)" is a fresh flat pasta made only with flour, salt, and water, which brings out the flavor of durum wheat to the fullest. It has a chewy texture and goes well with a wide variety of rich sauces. Fettuccine is a long flat pasta that goes particularly well with rich, rich sauces such as ragu sauce and cream sauce. Recommended sauces include carbonara with egg yolk and cheese, porcini cream, and bolognese. The boiling time is short, about 2 and a half minutes, so you can easily enjoy authentic fresh pasta even when you're busy. The flour is milled using a method that does not completely polish the flour, leaving the aleurone layer rich in minerals and amino acids, resulting in a finished product that allows you to fully enjoy the original flavor and taste of the wheat.

MUJI Conchiglie 200g - Product Specifications

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Ingredients:Durum wheat semolina (domestically produced), salt, water Characteristics:Long, flat pasta with a chewy texture. Goes well with rich sauces. Boiling time:About 2 and a half minutes Milling method:A method that does not completely polish the wheat leaves the aleurone layer intact, bringing out the flavor of the wheat Recommended sauces:Carbonara, porcini cream, bolognese, etc. Best before date:About 121 days or more (at the time of purchase) Country of manufacture:Japan This fettuccine is attractive for its chewy texture that makes the most of the flavor of the ingredients and its compatibility with rich sauces, making it the perfect fresh pasta for those who want to easily enjoy authentic Italian food at home.