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FOOD COME COME
[Large Quantity] Hokkaido Onion Soup (24 packets)
New Arrivals

[Large Quantity] Hokkaido Onion Soup (24 packets)

Regular price $29.99
Sale price $29.99 Regular price $42.99
FOOD COME COME
Akita aged pickles Iburigakko

Akita aged pickles Iburigakko

Regular price $12.59
Sale price $12.59 Regular price $22.49
FOOD COME COME
Kanro Candemy Nagumi Dream Pack 152g

Kanro Candemy Nagumi Dream Pack 152g

Regular price $8.39
Sale price $8.39 Regular price $14.99
FOOD COME COME
Ichiran Ichiran Ramen Hakata Thin Straight Noodles 5 servings 645g
New Arrivals

Ichiran Ichiran Ramen Hakata Thin Straight Noodles 5 servings 645g

Regular price $61.99
Sale price $61.99 Regular price $83.69

Our Favorite Products

“I never expected to find the Hokkaido onion soup I enjoyed during my trip to Japan here. It brought back wonderful memories, and the rich, naturally sweet onion flavor was just as delicious as I remembered!”

Emily

California

"I love its unique smoky flavor and crunchy texture. It’s not too salty and pairs perfectly with rice, drinks, or even cream cheese!"

barbala

San Francisco

“My kids were so excited to find Japanese gummies here! They loved the colorful shapes, chewy texture, and fruity flavors. The whole bag disappeared in no time, and they’re already asking me to order more!”

Mina

Washington

"It's a dream come true to finally order this ramen in the U.S.! The rich, non-stinky soup and firm noodles are perfect. Thanks to Food Comcom for making it possible!"

Robert 

Virginia

Trending This Week 📈

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[Large Quantity] Hokkaido Onion Soup (24 packets)

Regular price $29.99
Sale price $29.99 Regular price $42.99

[Hokoen] First Harvest Yame Matcha 30g

Regular price $114.99
Sale price $114.99 Regular price $155.99

Kabaya Shari in Gummy Soda 52g

Regular price $4.99
Sale price $4.99 Regular price $6.74

Kunitaro Uji Matcha Brown Rice Tea 200g

Regular price $9.99
Sale price $9.99 Regular price $13.49

Maruha Nichiro Hokkaido Boiled Sardines, Salt-Free, 150g

Regular price $6.99
Sale price $6.99 Regular price $9.44

bourbon fettuccine gummy italian grape flavor 1 bag (50g)

Regular price $2.99
Sale price $2.99 Regular price $4.99

Hokkaido Scallop Soup (12 packets)

Regular price $29.99
Sale price $29.99 Regular price $35.24

Yame Matcha Langue de Chat

Regular price $12.99
Sale price $12.99 Regular price $22.49

Meiji Fruit juice gummy unshu muscat 54g x 1 bag

Regular price $3.99
Sale price $3.99 Regular price $5.99

Explore Japan’s Foodie Destinations 🏯

Hokkaido

Located in the northernmost part of Japan, Hokkaido is famous for its pristine nature and rich food culture. It’s known for high-quality seafood, dairy products, and produce like potatoes and corn. The cool climate helps create bold, fresh flavors, making Hokkaido a top region for hearty and delicious foods.

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Tohoku

Tohoku, in Japan’s northeast, is known for its premium rice, miso, and sake. Cold winters led to a strong tradition of preserved foods like pickles and fermented items. The region is rich in rustic, comforting dishes that highlight simplicity and deep, natural flavors rooted in local culture.

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Kanto

Home to Tokyo, Kanto is a dynamic region where traditional Japanese cuisine meets modern trends. It features iconic dishes like Edo-style sushi, soba noodles, and grilled eel, while also being a hotspot for fusion and innovative dining. It represents the balance of heritage and culinary evolution.

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Chubu

Chubu spans both coastlines and mountains, offering a wide variety of local specialties. Known for miso-rich dishes, green tea, and fresh seafood, the region includes cities like Nagoya, where bold, savory flavors shine in dishes like miso katsu and tebasaki (chicken wings).

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Kansai

Centered around Osaka, Kyoto, and Kobe, Kansai is a culinary heart of Japan. Osaka is known for casual street food like takoyaki and okonomiyaki, while Kyoto offers refined, seasonal cuisine. From hearty comfort food to elegant kaiseki meals, Kansai offers a true taste of Japan’s food artistry.

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Chugoku & Shikoku

Bordered by the calm Seto Inland Sea, this region is known for fresh seafood, citrus fruits, and delicate, broth-based dishes. Each island and prefecture has its own unique flavors and food traditions, creating a diverse and culturally rich dining experience.

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Kyushu & Okinawa

Kyushu and Okinawa offer warm-weather flavors and deep cultural influence from China and the Ryukyu Kingdom. The region is known for tonkotsu ramen, shochu, pork dishes, and tropical produce. It's a vibrant area where bold, savory, and sometimes unexpected tastes come together.

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Fukuoka

Fukuoka is the gateway to Kyushu and a food lover’s paradise. It’s famous for rich tonkotsu ramen, spicy cod roe (mentaiko), and lively street food stalls (yatai). With a strong local food culture, Fukuoka offers a delicious mix of traditional flavors and casual charm.

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