MUJI Celentani, which brings out the deliciousness of wheat, 200g

This is a short pasta made with a method that brings out the flavor of durum wheat. The twisted shape of the pasta mixes well with the sauce, and it goes well with seafood and cream sauces.
MUJI's "Celentani 200g, which brings out the flavor of wheat" is a short pasta made with a method that brings out the flavor of durum wheat. The distinctive corkscrew-like spiral shape mixes well with the sauce. It is especially suitable for seafood sauces, cream sauces, and soup pastas such as consomm_ and minestrone. It takes about 10 minutes to boil, and you can enjoy a chewy texture. The content is 200g, which is just the right size for a meal at home. The raw material is only domestically produced durum wheat semolina, so you can fully feel the original flavor and firmness of wheat. Recommended combinations include the traditional Sicilian dish "sardine and fennel" sauce, tomato-based pomodoro, and red snow crab tomato cream. It is also versatile enough to be used as soup pasta or salad pasta, allowing for a variety of arrangements.

MUJI Wheat Flavor Enhancement Celentani 200g Product Specifications

Other

Ingredients:Durum wheat semolina (made in Japan) Shape:Short pasta twisted into a spiral (Celentani) Boiling time:Approx. 10 minutes Best before date:999 days from date of manufacture (guaranteed to be 333 days or more at the time of shipment) Nutritional information (per 100g):Energy 358kcal, protein 14.1g, fat 1.9g, carbohydrates 71.2g, salt equivalent 0g Characteristics:Twisted shape that easily clings to sauce. Goes great with seafood, cream, and tomato-based sauces. Country of manufacture:Japan This Celentani is especially recommended for those who want to enjoy sauces and soup pastas that make the most of the umami of seafood, and is a short pasta that allows you to easily enjoy authentic flavors at home.