We deliver traditional Japanese somen and hiyamugi noodles to the United States. Somen noodles are characterized by a diameter of less than 1.3mm, while hiyamugi noodles are between 1.3mm and 1.7mm. Both are dried noodles with a smooth texture and a satisfying bite. We offer these time-honored Japanese summer staples using a variety of methods, including hand-stretched and machine-made noodles. We comply with local food safety standards and import regulations (FDA facility registration, safety management under the Food Safety Modernization Act (FSMA), ingredient labeling, etc.), ensuring the safe and secure delivery of Japanese somen and hiyamugi. Enjoy authentic Japanese noodles in the United States, whether at home or in a restaurant.
