Alcenero Organic Spaghetti 1.6mm 500g
Alcenero Organic Spaghetti 1.6mm 500g
Organic spaghetti from Italy, 1.6 mm thick.
This 500 g package contains unbundled dry spaghetti. It has a standard cooking time of 8 minutes. Made in Italy by Alcenero.
Alcenero Organic Spaghetti 1.6mm 500g Product Specifications
| Thickness | 1.6mm |
|---|---|
| Boiling time | 8 points |
| Capacity (g) | 500g |
| situation | Dried noodles |
| type | No binding |
| Chuck | none |
| Nutritional Information | 352kcal *Energy (per 100g) |
| others | Organic JAS certified products |
| name | Organic spaghetti |
| Raw material name | Organic durum wheat semolina |
| Content volume | 500g |
| conditioning methods | Standard boiling time: 8 minutes |
| country of origin | Italy |
| Save method | Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. After opening, close the bag and store in an airtight container to prevent moisture absorption and insect infestation. *The small spots are characteristic of the wheat used as raw material. There is no problem with the quality. *This product is manufactured in a factory that also produces products containing eggs. |
| Ingredients | Organic durum wheat semolina |
| Allergens | wheat |
| Net Content | 500g |
| Storage | Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. After opening, close the bag and store in an airtight container to prevent moisture absorption and insect infestation. |
| Nutrition Facts (Estimated value (per 100g)) | Energy: 352kcal, protein: 11g, Lipids: 1.1g, carbohydrates: 75.9g, Carbohydrates: 73g, Dietary fiber: 2.9g, Salt equivalent: 0.01g |
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