Alce Nero Organic Gluten-Free Spaghetti, 250g
Alce Nero Organic Gluten-Free Spaghetti, 250g
Italian dry spaghetti with 1.6mm strands.
Alce Nero Organic Gluten-Free Spaghetti is made in Italy. Cook the pasta for 8 to 10 minutes. Toss it with your favorite sauce, just as you would with conventional pasta.
Alce Nero Organic Gluten-Free Spaghetti, 250g Product Specifications
| Thickness | 1.6mm |
|---|---|
| Boiling time | 8 minutes * ~ 10 minutes |
| Capacity (g) | 250g |
| situation | Dried noodles |
| type | No binding |
| Chuck | none |
| Nutritional Information | 355kcal *Energy (per 100g) |
| others | Organic JAS certified products |
| name | Organic pasta |
| Raw material name | Organic corn flour, organic rice flour |
| Content volume | 250g |
| conditioning methods | Standard boiling time: 8-10 minutes |
| country of origin | Italy |
| Save method | Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. After opening, close the bag and store in an airtight container to prevent moisture absorption and insect infestation. *The white and black spots on the surface and inside of the pasta are characteristics of the raw materials. There is no problem with the quality. *Starch derived from the raw materials may be present as a white residue inside the packaging, but this does not affect the quality. *This product is manufactured in a factory that also produces products containing buckwheat and soybeans. *This product is sharp and easily chipped, so please handle with care. |
| Ingredients | Organic corn flour, organic rice flour |
| Net Content | 250g |
| Storage | Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. After opening, close the bag and store in an airtight container to prevent moisture absorption and insect infestation. |
| Nutrition Facts (Per 100g) | Energy: 355kcal, protein: 7.0g, Lipids: 1.4g, carbohydrates: 73.6g, Salt equivalent: 0.01g |
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