We deliver high-quality Japanese vegetables, including corn and tomatoes, to the United States. Exports of raw vegetables to the United States are limited to items approved by the U.S. Department of Agriculture (USDA) Animal and Plant Inspection Service (APHIS), such as Unshu mandarins, Japanese pears, persimmons, Chinese yams, burdock roots, apples, strawberries, and melons. Corn and tomatoes can generally only be exported as processed products (frozen, dried, cut, etc.). Strict safety standards apply to imports, including FDA facility registration, prior notification, ingredient labeling, and compliance with pesticide residue standards. Enjoy the deliciousness and safety of uniquely Japanese vegetables in the United States, whether at home or in a restaurant.
