We deliver traditional Japanese miso to the United States. Our diverse lineup includes rice miso, barley miso, and mixed miso, making it perfect for a wide range of dishes, including Japanese cuisine. We comply with local food safety standards and import regulations (FDA food facility registration/prior notification, ingredient labeling, manufacturing process management, etc.), and we also handle additional quarantine and paperwork for products that contain animal-derived ingredients or seafood. Please enjoy the deep flavor and aroma of Japanese miso in the United States, at home or in a restaurant.
