We deliver high-quality Japanese shavings and katsuobushi to the United States. Exporting katsuobushi and katsuobushi from Japan to the United States is relatively easy, as we comply with local food safety standards and import regulations, including shipments from HACCP-certified facilities, FDA facility registration, and ingredient labeling. Because the United States does not have standards for PAHs or benzopyrene (BaP), many processing facilities in Japan are certified, and a large amount of katsuobushi and katsuobushi is actually exported. Enjoy authentic Japanese dashi culture in the United States, whether at home or in a restaurant.
