Kurakon Salted Kelp Large

Hokkaido kelp is carefully cooked and seasoned to bring out the natural flavor of the kelp. Kurakon's large-capacity salted kelp is made with Hokkaido kelp, carefully cooked and seasoned to bring out the natural umami of the kelp. It comes in a large 130g container and can be used as a side dish for rice, in onigiri, or ochazuke (rice with tea), as well as in a wide range of dishes such as stir-fries and fried rice, making it a convenient all-purpose seasoning that adds umami. The unique flavor of salted kelp adds depth to dishes, making it especially suitable for those who want to use it frequently on a daily basis. It also contains calcium and dietary fiber. It has a shelf life of 300 days from the date of manufacture and is easy to store.

Kurakon Salted Kelp (Large) Product Specifications

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Ingredients:Kelp (from Hokkaido), soy sauce (contains soybeans and wheat), salt, soy sauce product (contains soybeans and wheat) / seasoning (amino acids, etc.), sweetener (sorbitol, licorice), thickening polysaccharides Net Weight:47g Storage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Nutritional Information: Nutritional Information (per 47g bag) Energy 94kcal, Protein 12.7g, Fat 0.1g, Carbohydrates 12.8g, Sugars 8.3g, Dietary Fiber 4.5g, Sodium Equivalent 11.2g, Potassium 492mg, Calcium 78mg Allergen Information: Contains wheat and soybeans. *Products containing dairy ingredients are produced on the same production line.