Hagi no Shokuhin Red Sea Bream Dashi Salt 160g

This dashi salt goes well with Japanese cuisine using domestic red sea bream. It can be used in a variety of dishes, such as cooked rice, chawanmushi, tempura salt, and clear soup. Just sprinkle it on your usual dishes. Depending on your ideas, the ways to use it are endless. You can also easily make soup by putting an appropriate amount of dashi salt in a mug and pouring hot water over it.
Hagi no Shokuhin's "Red Sea Bream Dashi Salt 160g" is an elegant and rich dashi salt made with domestic red sea bream extract. It is characterized by a rich aroma and flavor that goes well with Japanese cuisine, and is popular as a versatile seasoning that can be used in a wide range of dishes, such as cooked rice, chawanmushi, tempura salt, clear soup, ramen, and pasta.

Product Specifications for Hagi no Shokuhin Red Sea Bream Dashi Salt 160g

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Food allergies:!!Soybeans, wheat, pork !!Ingredients: Salt (domestically produced), sea bream powder, sea bream extract (sea bream (domestically produced), salt, yeast extract), dried bonito extract (reduced starch syrup, dried bonito extract, salt, bonito extract, others), dried sardine powder, dried wakame seaweed, soy sauce, agar, processed seaweed, dried green onion, collagen peptide/seasoning (amino acids, etc.), alcohol, thickener (xanthan) Storage instructions:Store away from direct sunlight and in a place with high temperatures and humidity.