MUJI Furikake made with fresh ingredients - Dried Chirimen and Kombu 50g

Sticky kelp is combined with dried small sardines and krill. Flavorful green seaweed and sesame seeds are added to create a moist texture.
MUJI's "Dried Small sardines and Kelp 50g" is a furikake made with sticky kelp, dried small sardines and krill. Flavorful green seaweed and fragrant sesame seeds are added to create a moist texture. The umami of the kelp and the sea flavor of the dried small sardines are well balanced, making it a great match for rice. When placed on warm rice, the kelp softens and the seafood flavor is further enhanced, making it a dish that can be easily enjoyed as an accent to your daily meals or bento. The zippered package makes it easy to use only the amount you need, and its natural taste makes the most of the flavor of the ingredients. "Furikake that makes the most of the ingredients: Chirimen and Konbu" is recommended for those who want to enjoy the bounty of the sea in a simple way. It is a high-quality furikake that allows you to enjoy a moist texture and rich flavor.

MUJI Furikake that makes the most of the ingredients: Chirimen and Konbu 50g Product Specifications

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Product Description:This furikake is made by combining sticky konbu with chirimen and krill, and adding flavorful green seaweed and sesame seeds to create a moist texture. Putting it on warm rice softens the kelp, allowing you to enjoy the delicious taste of the seafood even more. Nutritional information (per 50g bag):Energy 135kcal, protein 8.5g, fat 4.8g, carbohydrates 14.6g, salt equivalent 3.9g Storage method:Store in the refrigerator after opening and consume as soon as possible. Packaging:Easy to use in a zippered package