MUJI Sichuan Mapo Tofu Sauce for Rice 160g
MUJI Sichuan Mapo Tofu Sauce for Rice 160g
Tofu and minced pork are simmered with the aroma of two types of peppercorns. This dish is modeled after the local cuisine of Sichuan Province, China, which makes use of the spiciness of chili peppers.
MUJI Sichuan Mapo Tofu to Sprinkle on Rice 160g (1 serving) is a retort-type product that allows you to easily enjoy authentic mapo tofu from Sichuan Province, China, on top of rice. The main ingredients are tofu and minced pork that bring out the aroma of two types of peppercorns, and the sliced chili peppers and black pepper add a strong spiciness and numbing effect. The tofu is plump and the minced pork is rich, and the dish is characterized by a well-balanced seasoning that goes well with the rice. The balance of spiciness and numbness from the chili peppers and peppercorns is exquisite, and the spiciness level is slightly high (spiciness level 4/5), so it is recommended for those who like spicy food. Modeled after authentic local cuisine, we use Chinese seasonings such as chili bean paste, touchi, soy sauce, ginger and garlic in abundance.
MUJI Sichuan Mapo Tofu Sauce for Rice 160g Product Specifications
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IngredientsTofu (produced in Japan), pork, vegetable oils and fats (rapeseed oil, sesame oil), Doubanjiang, chicken extract, white onion, sugar, douchi, ginger paste, soy sauce, garlic paste, yeast extract, flavor oil, salt, fermented rice seasoning, beef extract seasoning, Sichuan pepper, protein hydrolysate, chili pepper, pepper/thickener (modified starch), modified starch, caramel color, tofu coagulant *Contains wheat, dairy products, beef, sesame, soybeans, chicken, pork, Contains gelatin Nutritional information (per 160g bag):Energy 180kcal, protein 8.5g, fat 12.2g, carbohydrates 9.3g, salt equivalent 2.7g Best before date:450 days from date of manufacture Country of origin:Japan How to prepare:Heat in boiling water in the bag and serve over rice |
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