Umi no Sei Organic Bean Miso (700g)

This soybean miso has a nostalgic flavor, made with domestically grown organic ingredients and traditional methods.

Umi no Sei's "Domestic Organic Soybean Miso 700g" is an additive-free raw miso made using non-GMO whole soybeans grown organically in Japan and brewed with Umi no Sei, a traditional sea salt from Izu Oshima. It is carefully aged in wooden barrels for over two years and is not heat-treated, allowing you to enjoy the natural flavor of live yeast, lactic acid bacteria, and enzymes. Characterized by the deep richness and umami unique to soybean koji, it can be used in a variety of dishes, including miso soup, miso sauce, and stir-fries.

Umi no Sei Domestic Organic Soybean Miso 700g Product Specifications

Other	Ingredients:Organic soybeans (domestic), salt (Umi no Sei traditional sea salt) Allergy Information:Soybeans Nutritional Information (per 100g) Energy: 211kcal Protein: 17.9g Fat: 8.7g Carbohydrates: 16.0g Sodium equivalent: 11.1g