Kikkoman is Japan's largest soy sauce and seasoning manufacturer, established in 1917. It operates in over 100 countries around the world, and its traditional "Kikkoman Soy Sauce" has the largest market share in the US. It offers a wide variety of soy sauces, including reduced-salt and gluten-free soy sauces. Teriyaki sauce, ponzu sauce, and organic soy milk are also popular, and are used in a wide range of dishes, not just Japanese cuisine, but also steaks and salads. It also produces locally in the US, delivering high-quality Japanese flavors to the world. from Foodcomecome
