If you have 1/6 cabbage and 200g of thinly sliced pork, you can easily make ``stir-fried cabbage with garibata soy sauce'' using just one frying pan.
Our unique technology allows the cabbage to stay crispy without releasing moisture during cooking.
The soy sauce-based sauce, which has the aromatic aroma of slowly stir-fried garlic and the rich flavor of butter, coats the ingredients well and goes well with the rice.
Contains minced garlic and fried garlic ingredients.
