New ArrivalsSave 30%
Tomizawa Shoten Haruyokoi Wheat Flour, 1 kg
Tomizawa Shoten Haruyokoi Wheat Flour, 1 kg
Regular price
$24.99
Sale price
$24.99
Regular price
$35.99
Tax included.
Shipping calculated at checkout.
A 1 kg bag of Haruyokoi wheat flour.
Haruyokoi is an improved successor variety of Japanese Haruyutaka wheat. This flour is made with 100% wheat from Hokkaido, Japan. Store in a cool, dark place away from direct sunlight, high temperatures, and humidity.
Tomizawa Shoten Haruyokoi Wheat Flour, 1 kg Product Specifications
| name | flour |
|---|---|
| Content volume | 1kg |
| Raw material name | Wheat flour (wheat (from Hokkaido)) |
| allergy | Wheat (7 specified allergens) |
| Contamination | This processing facility also handles foods containing milk and eggs. (Among the 7 specified allergens) |
| Nutritional Information (per 100g): Estimated Value - Energy | 365kcal, Protein: 11.2g, Fat: 1.5g, Carbohydrates: 72.5g, Salt equivalent: 0.0g, Ash: 0.41g |
| Ingredients | Wheat flour (wheat (from Hokkaido)) |
| Allergens | wheat |
| Net Content | 1kg |
| Storage | Store in a cool, dark place away from direct sunlight and high temperature and humidity. |
| Nutrition Facts (per 100g) | Energy: 365 kcal (estimated value), protein: 11.2g (estimated value), Lipids: 1.5g (estimated value), carbohydrates: 72.5g (estimated value), Salt equivalent: 0.0g (estimated value), Ash: 0.41g (estimated value) |
Couldn't load pickup availability
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
