Toa Foods Gluten-Free Ramen Noodles, 142g
Toa Foods Gluten-Free Ramen Noodles, 142g
Made without wheat-derived ingredients or salt.
Toa Foods makes these gluten-free ramen noodles with rice flour from Japan. The noodles have a firm, springy texture. Each package contains 142g.
Toa Foods Gluten-Free Ramen Noodles, 142g Product Specifications
| raw materials | Rice flour (rice (domestic)), potato starch (non-GMO), corn flour (non-GMO) |
|---|---|
| Food allergies | none |
| Save method | Store at room temperature, away from moisture and direct sunlight. |
| Main unit dimensions: Width x Depth x Height (approx. cm) | 2×9.5×23 |
| Ingredients | Rice flour (rice (domestic)), potato starch (non-GMO), corn flour (non-GMO) |
| Net Content | 142g |
| Storage | Store at room temperature, away from moisture and direct sunlight. |
| Nutrition Facts (Per serving (100g)) | Energy: 252kcal, protein: 3.3g, Lipids: 0.8g, carbohydrates: 58.3g, salt: 0.01g |
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