SABA BENTO Ingredients

Red Rice Blend: White rice (Japan), red rice (Japan) / Salt-Grilled Mackerel: Mackerel, salt / Pumpkin Salad: Pumpkin, mayonnaise, soybean flour, honey, dark soy sauce, poppy seeds / Spring Roll: Potato, spring roll wrapper, tuna flakes, mayonnaise, Japanese mustard spinach (komatsuna), salt / Spring Cabbage with Miso Dressing: Spring cabbage, Japanese mustard spinach (komatsuna), sesame seeds, blended miso, light soy sauce, cane sugar, sesame oil / Broccoli with Japanese Mustard: Broccoli, mirin, dark soy sauce, bonito & kombu dashi, Japanese mustard powder, salt / Soybeans with Kombu: Soybeans, cane sugar, dark soy sauce, kombu kelp / Carrot & Daikon Rapee: Carrot, daikon radish, olive oil, grain vinegar, cane sugar, dried longan, salt / Spring Onion with Ume Plum: Onion, umeboshi (pickled Japanese plum), grain vinegar, dark soy sauce, light soy sauce / Purple daikon radish, salt / Contains: Wheat, egg, milk, sesame, mackerel, soy, apple

*As we carefully select seasonal ingredients, the ingredients used may vary depending on availability.

NORI BENTO Ingredients

Nori & Bonito Rice: White rice (Japan), glutinous barley (Japan), dried bonito flakes, roasted nori seaweed, dark soy sauce, mirin (sweet rice seasoning) / Salmon with Shio Koji & Lemon: Salmon, shio koji (salted rice koji), lemon juice, garlic / Shinoda Roll: Lizardfish paste, okara (soy pulp), fried tofu, firm tofu, bonito & kombu dashi, carrot, mirin, light soy sauce, Japanese mustard spinach (komatsuna), rapeseed oil, potato starch, salt, cane sugar / Mugwort Cheese Balls: Potato, tuna flakes, cheese, green onion, potato starch, rapeseed oil, mugwort powder, cane sugar, salt, black pepper / Steamed Spring Cabbage with Butter: Spring cabbage, butter, garlic, light soy sauce, salt, black pepper / Broccoli with Japanese Mustard: Broccoli, mirin, dark soy sauce, bonito & kombu dashi, Japanese mustard powder, salt / Soybeans with Kombu: Soybeans, cane sugar, dark soy sauce, kombu kelp / Carrot & Daikon Rapee: Carrot, daikon radish, olive oil, grain vinegar, cane sugar, dried longan, salt / Nanohana with Soy Sauce: Nanohana (Japanese flowering greens), dark soy sauce / Purple daikon radish, salt / Contains: Wheat, egg, milk, salmon, soy

*As we carefully select seasonal ingredients, the ingredients used may vary depending on availability.

ONIGIRI BENTO Ingredients

Nori-Wrapped Rice Ball: White rice (Japan), roasted nori seaweed, salt / Seasoned Rice Ball: White rice (Japan), glutinous rice (Japan), glutinous barley (Japan), carrot, dark soy sauce, sake (Japanese rice wine), fried tofu, mirin, cane sugar, bonito & kombu dashi / Mackerel with Mirin: Mackerel, sake (Japanese rice wine), mirin, dark soy sauce, salt / Ginger Simmered in Soy Sauce: Ginger, dark soy sauce, mirin, cane sugar / Contains: Wheat, egg, mackerel, soy

*As we carefully select seasonal ingredients, the ingredients used may vary depending on availability.

Cut a small 1cm opening in the pouch and heat while still sealed. (500W / 5min 30sec)

Place the sealed pouch in boiling water. (30–35min)
For faster heating, thaw in the refrigerator or at room temperature beforehand.

Japanese cuisine has long embraced the changing seasons through a tradition known as the “24 Solar Terms,” a seasonal calendar that divides the year into 24 natural phases. Inspired by this tradition, UBUSUNA selects ingredients that are naturally at their peak each season, delivering the freshest flavors and nutritional value throughout the year.