Akahachi is an extremely spicy chili pepper that is 5 times more spicy than habanero! This is an additive-free hot sauce made from Ishigaki Island's red bee, which has grown bright red under the sun, carefully ground and seasoned with vinegar and salt. Because the seasoning is simple, you can fully enjoy the fruity flavor of akahachi, as well as the fierce spiciness that stimulates your whole body! You can add it not only to pasta and pizza, but also to soy sauce for sashimi, or to seasonings such as mayonnaise to add a spicy flavor to your dishes without changing the flavor. This spiciness makes it an addictive dish.
