Just mix it with cooked rice to enjoy authentic pilaf. Salmon pilaf is popular among people of all ages. The chunky salmon meat can be left as large as you like, or you can break it up finely and mix it with rice. It can be stored at room temperature for 365 days. If you keep it on hand, it's a convenient item to use when you don't have time to cook or when you're dealing with a sudden customer.
