Sapporo Gourmet Foods Hokkaido peppermint candy (with lactic acid bacteria) 65g
Sapporo Gourmet Foods Hokkaido peppermint candy (with lactic acid bacteria) 65g
This candy uses peppermint oil from Hokkaido as a raw material, and contains 2 billion vegetable lactic acid bacteria K-1 per candy with a clear aroma and taste.
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