Premium Kabusecha 40g - Kyoto, Japan

・Product Description

Made from the single-origin Uji cultivar Okuyutaka, this kabusecha is shaded for 17 full days to develop a soft, deep umami and refined aroma.
Brewed at low temperatures, it yields a vibrant green infusion with mellow character and lingering sweetness.
The used tea leaves can also be enjoyed as food—add ponzu or soy-based sauce, or mix into omelets and pasta.
A tea of both elegance and versatility, crafted with care in the heart of Kyoto.

・Product Details
Variety: Okuyutaka (Single-Origin Uji Tea)
Shading Period: 17 days
Net Weight: 40g

・Brewing Instructions
4g tea leaves / 70°C / 70ml water / 90 seconds
For subsequent brews, raise the water temperature by 5°C each time (up to 3 infusions).