Ohsawa Sun-Dried Daikon Takuan Pickle 100g
Ohsawa Sun-Dried Daikon Takuan Pickle 100g
Japanese takuan pickle with natural sweetness and moderate saltiness.
This 100g takuan pickle is made with sun-dried daikon radish from Miyazaki, Japan. It has a natural sweetness, moderate saltiness, and a crisp bite. The daikon is slowly aged at ice temperature and made without sugar, chemical seasonings, coloring agents, or bleaching agents.
Ohsawa Sun-Dried Daikon Takuan Pickle 100g Product Specifications
| others | Crisp and easy to bite |
|---|---|
| others | Sun-dried radishes are slowly matured at sub-zero temperatures. |
| others | No sugar, chemical seasonings, colorings, or bleaching agents used. |
| Ingredients | Dried radish (Miyazaki Prefecture), pickling ingredients [rice bran (domestic), salt (sun-dried salt), organic white plum vinegar (Wakayama Prefecture)] |
| Net Content | 100g |
| Storage | Store in a cool, dark place for 6 months |
| Nutrition Facts (Per 100g of edible portion) | Energy: 49kcal, protein: 1.6g, Lipids: 0.2g, carbohydrates: 10.3g, Salt equivalent: 3.8g |
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