Nousui Shoten Sweet Shrimp Soy Sauce 100ml

We made fish sauce with the rich flavor and aroma of sweet shrimp using sweet shrimp (Hokkokuakaaka shrimp) caught in Itoigawa City, Niigata Prefecture.

Just add a spoonful to your dishes to bring out the flavor of shrimp.

The fragrant shrimp aroma begins to waft from the tank filled with fresh sweet shrimp as early as 3 days after preparation.

While there are many seasonings on the market that are made only from shrimp heads, this product uses whole shrimp to break down abundant protein and create amino acids, resulting in a fish sauce with a rich flavor. .