Muso Shiofuki Kombu Seasoned Kelp, 35g
Muso Shiofuki Kombu Seasoned Kelp, 35g
Made with kombu from Hokkaido, Japan.
Muso Shiofuki Kombu is a 35g pack of seasoned kelp. The kombu is sourced from Hokkaido, Japan. Store away from direct sunlight, high temperatures, and humidity.
Muso Shiofuki Kombu Seasoned Kelp, 35g Product Specifications
| raw materials | Kombu (from Hokkaido), soy sauce (contains wheat and soybeans), sugar, salt |
|---|---|
| Ingredients | Kombu (from Hokkaido), soy sauce (contains wheat and soybeans), sugar, salt |
| Allergens | wheat, soybeans |
| Net Content | 35g |
| Storage | Store away from direct sunlight, high temperatures, and high humidity. |
| Nutrition Facts (per 100g) | Energy: 268kcal, protein: 9.2g, Lipids: 1.2g, carbohydrates: 55.2g, Salt equivalent: 12.2g |
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