Mangyoku Kanbai Sweet Ume Paste

CONCEPT
A sweet, mellow Japanese plum (ume) paste handcrafted for those who prefer a gentler flavor. Made with premium ingredients and free from preservatives and artificial colors.

Product Description
Kanbai is a mild, sweet-style Japanese plum paste, recommended for those who find regular umeboshi too sour.
Carefully crafted using traditional methods and select ingredients, it features a smooth, jam-like texture and a subtle, naturally sweet flavor.
No preservatives or artificial coloring are used, ensuring pure and safe enjoyment.
Net weight: 130g (4.6oz).

Allergen
contains: none

Brand Description
Mangyoku, founded in 1956 in Kitakyushu, Japan, is renowned for Oshukubai—a plum paste named after a Heian-era poem about a cherished plum tree and the emperor’s request.
Made from select Nanko plums from Wakayama, the fruit is pickled, gently salted, blended with kombu, and crafted into a mellow, savory-sweet paste.
Presented in artisanal, acid-resistant pottery, Oshukubai is perfect as a side dish, sake pairing, or even as a spread for bread or noodles.
Experience a taste of Japanese tradition and refined hospitality with every jar.