Ma-Ma FineFast High-Protein Spaghetti 1.6mm 2.5kg
Ma-Ma FineFast High-Protein Spaghetti 1.6mm 2.5kg
A 3-minute boil with an al dente finish.
Ma-Ma FineFast is high-protein dry spaghetti with 1.6mm strands. Its FineFast process allows a 3-minute boil while delivering an al dente texture. The 2.5kg package contains unbundled spaghetti.
Ma-Ma FineFast High-Protein Spaghetti 1.6mm 2.5kg Product Specifications
| Thickness | 1.6mm |
|---|---|
| Boiling time | 3 points |
| Capacity (g) | 2.5kg |
| situation | Dried noodles |
| type | No binding |
| Chuck | none |
| allergens | wheat |
| Nutritional Information | 359kcal *Energy (per 100g) |
| name | Spaghetti |
| Raw material name | Durum wheat semolina (domestically produced), vegetable protein |
| Content volume | 2.5kg |
| Save method | Store in a cool, dry place away from direct sunlight. |
| Seller | Nisshin Flour Milling Wellna Co., Ltd. |
| maker | (Manufacturer) Ma-Ma Macaroni Co., Ltd. |
| Nutritional Information | Per 100g: Energy 359kcal, Protein 20.3g, Fat 1.5-3.2g, Carbohydrates 64.2g, Salt equivalent 0.02g |
| Allergen Information | wheat |
| Ingredients | Durum wheat semolina (domestically produced), vegetable protein |
| Allergens | wheat |
| Net Content | 2.5kg |
| Storage | Store in a cool, dry place away from direct sunlight. |
| Nutrition Facts (Per 100g) | Energy: 359kcal, protein: 20.3g, Lipids: 1.5~3.2g, carbohydrates: 64.2g, Salt equivalent: 0.02g |
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