This Kyobancha is a traditional roasted green tea made from mature leaves and stems, grown in Kyoto and carefully roasted by Azumachaen. Known for its distinctive smoky aroma and clean, refreshing taste, Kyobancha has been enjoyed for generations in Kyoto households. This tea is produced without the use of pesticides, and is low in caffeine—making it ideal for daily drinking. Serve hot or cold to enjoy the natural aroma and deep character of Kyoto’s regional tea culture.
