Koda Shoten Mixed Nuts Kinako Soy Flour 150g
Koda Shoten Mixed Nuts Kinako Soy Flour 150g
A mixed-nut take on Japanese roasted soybean flour.
Koda Shoten's Mixed Nuts Kinako combines kinako with walnuts, almonds, and hazelnuts. The kinako is made from Hokkaido-grown soybeans slowly roasted over direct heat. Each package contains one 150g bag.
Koda Shoten Mixed Nuts Kinako Soy Flour 150g Product Specifications
| Ingredients | Soybeans (from Hokkaido), walnuts (from the USA), almonds (from the USA), hazelnuts (from Turkey) |
|---|---|
| Allergens | soybeans, tree nuts |
| Net Content | 150g x 1 bag |
| Storage | Store away from direct sunlight, high temperatures, and high humidity. |
| Nutrition Facts (per 100g) | Energy: 477kcal (according to our research), protein: 32.2g (according to our research), Lipids: 30.5g (according to our research), n-3 fatty acids: 2.85g (according to our research), carbohydrates: 28.6g (according to our research), Carbohydrates: 10.8g (according to our research), Dietary fiber: 17.8g (according to our research), Salt equivalent: 0.004g (according to our research), potassium: 1670mg (according to our research), calcium: 156mg (according to our research), iron: 7.33 mg (according to our research), Vitamin E: 6.3mg (according to our research), Soy isoflavones: 310mg (according to our research), Oleic acid: 9.52g (according to our research) |
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