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Kamada Shoyu Dashi Soy Sauce 500ml
Kamada Shoyu Dashi Soy Sauce 500ml
Regular price
$35.99
Sale price
$35.99
Regular price
$48.99
Tax included.
Shipping calculated at checkout.
A richly flavored Japanese dashi soy sauce.
Kamada Shoyu combines brewed soy sauce from Sanuki with first-draw dashi. The dashi is made from mackerel flakes, bonito flakes, and kelp selected from across Japan. This blend gives the soy sauce its rich flavor.
Kamada Shoyu Dashi Soy Sauce 500ml Product Specifications
| Volume (ml) | 500ml |
|---|---|
| Content volume | 500ml |
| Raw material name | Soy sauce (naturally brewed) (contains wheat and soybeans) (domestically produced), mirin, salt, glucose-fructose syrup, starch syrup, sugar, dried mackerel flakes, dried bonito flakes, hydrolyzed protein, kelp / seasoning (amino acids, etc.), alcohol |
| Allergens and mandatory labeling | Wheat - Recommended labeling: Mackerel, Soybeans. In Japan, there are seven specified ingredients that are required to be labeled as allergens, and 21 ingredients that are similar to specified ingredients but are not required to be labeled. |
| Nutritional information (per 100ml) - Energy | 109kcal, Protein: 5.3g, Fat: 0g, Carbohydrates: 17.8g, Salt equivalent: 13.6g |
| Ingredients | Soy sauce (naturally brewed) (contains wheat and soybeans) (domestically produced), mirin, salt, glucose-fructose syrup, starch syrup, sugar, dried mackerel flakes, dried bonito flakes, hydrolyzed protein, kelp / seasoning (amino acids, etc.), alcohol |
| Allergens | wheat, soybeans, Mackerel, Bonito |
| Net Content | 500ml |
| Storage | Before opening, store at room temperature, away from direct sunlight. After opening, close the cap tightly and store upright in the refrigerator, and use as soon as possible. |
| Nutrition Facts (Per 100ml) | Energy: 109kcal, protein: 5.3g, Lipids: 0g, carbohydrates: 17.8g, Salt equivalent: 13.6g |
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