Inoue Koshiki Soy Sauce, 720 ml
Inoue Koshiki Soy Sauce, 720 ml
A koikuchi soy sauce made with whole soybeans grown in Japan.
Inoue Koshiki Shoyu is naturally brewed, then slowly fermented and aged using traditional methods. It is made with whole soybeans grown in Japan and wheat. This koikuchi soy sauce has a full flavor, distinctive color, and aroma.
Inoue Koshiki Soy Sauce, 720 ml Product Specifications
| Volume (ml) | 720ml |
|---|---|
| Content volume | 720ml |
| raw materials | Soybeans (domestically produced), wheat, salt |
| Save method | Store away from direct sunlight. Refrigerate after opening. |
| Ingredients | Soybeans (domestically produced), wheat, salt |
| Allergens | soybeans, wheat |
| Net Content | 720ml |
| Storage | Store away from direct sunlight. Refrigerate after opening. |
| Nutrition Facts (Per 100ml) | Calories: 76kcal (approximate), protein: 9.4g (approximate), Lipids: 0g (approximate), carbohydrates: 9.5g (approximate), Salt equivalent: 16.0g (approximate) |
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