Hirata Sangyo First-Pressed Canola Oil 1250g
Hirata Sangyo First-Pressed Canola Oil 1250g
Made from non-GMO canola sourced from Australia.
Hirata Sangyo First-Pressed Canola Oil is produced by applying pressure to extract the oil. It is finished using hot water and vinegar to wash away impurities. Use it in dressings and mayonnaise, stir-fries, deep-fried dishes, or baking.
Hirata Sangyo First-Pressed Canola Oil 1250g Product Specifications
| Content volume | 1,250g |
|---|---|
| name | Edible rapeseed oil |
| Food allergies | none |
| raw materials | Edible rapeseed oil (rapeseed (Australia), non-GMO) |
| Place of origin | Fukuoka Prefecture |
| Save method | Store in a cool, dark place away from direct sunlight. |
| Nutritional information (per 100g): Energy | 900kcal, Fat: 100g |
| Ingredients | Edible rapeseed oil (rapeseed (Australia), non-GMO) |
| Net Content | 1,250g |
| Storage | Store in a cool, dark place away from direct sunlight. |
| Nutrition Facts (Per 100g) | Calories: 900kcal, Lipids: 100g, protein: 0g, carbohydrates: 0g, Salt equivalent: 0g |
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