Fuji Foods GASTRIQUE Liquid Seasoning 260g
Fuji Foods GASTRIQUE Liquid Seasoning 260g
French-Style Gastrique Seasoning for Rich Depth
This liquid seasoning recreates the deep richness and complex flavor of French-style gastrique, traditionally made by heating sugar and vinegar together.
A small amount adds a slow-cooked impression, roasted depth, and rounded sweetness to sauces, stews, curries, and meat-based dishes.
Use it in demi-glace sauce, curry, beef stew, meat sauce, yakitori sauce, kabayaki sauce, yakiniku sauce, sweet and sour pork, caramel sauce, and other menus that need deeper body.
Fuji Foods GASTRIQUE Liquid Seasoning 260g Product Specifications
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Name:Processed sugar product Product Type:Gastrique-style liquid seasoning Ingredients:Fructose (manufactured in Japan), glucose, brewed vinegar / xylose, seasoning (amino acids) Net Content:260g Production Area:Shizuoka Prefecture, Japan Storage Instructions:Store at room temperature away from direct sunlight. Caution:After opening, store in the refrigerator and use as soon as possible. Bubbles may appear on the surface, but this does not affect product quality. Serving Suggestions:Use approximately 1% to 2% for sauces and tare-style seasonings. Allergen:None among Japan's 28 allergen items plus seafood Nutrition Facts:Calories: 309kcal, Moisture: 23g, Protein: 1g, Fat: 0.1g, Carbohydrate: 75.9g, Ash: 0g, Sodium: 0mg, Salt Equivalent: 0g (per 100g) |
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