Fuji Foods Roasted Doubanjiang Oil 430g

Sichuan-Style Doubanjiang Seasoning Oil

This seasoning oil recreates the wok-fired aroma of Sichuan cooking with a rich doubanjiang flavor and chili-infused canola oil.
Made with doubanjiang that includes Pixian doubanjiang, it brings a deep, savory chili-bean paste character without the need for stir-frying.
Drizzle it over mapo tofu, twice-cooked pork, shrimp chili sauce, tantan noodles, hot pot, malatang, or bang bang chicken to add a professionally cooked aroma and Sichuan-style depth.

Fuji Foods Roasted Doubanjiang Oil 430g Product Specifications

Other

Name:Seasoned edible oil Product Type：Doubanjiang seasoning oil Ingredients:Edible canola oil (manufactured in Japan), doubanjiang (contains wheat and soybeans), chili pepper / antioxidants (vitamin E, vitamin C) Net Content:430g Production Area：Shizuoka Prefecture, Japan Storage Instructions:Store at room temperature away from direct sunlight. Caution:Sediment may occur, but this does not affect product quality. After opening, store in the refrigerator and use as soon as possible. Serving Suggestions:Use for mapo tofu, twice-cooked pork, shrimp chili sauce, tantan noodles, hot pot, malatang, bang bang chicken, and other Sichuan-style dishes. Allergen：Wheat, soybeans Nutrition Facts:Calories: 898kcal, Moisture: 0.2g, Protein: 0g, Fat: 99.8g, Carbohydrate: 0g, Ash: 0g, Sodium: 0mg, Salt Equivalent: 0g (per 100g)