Morihan Single Cultivar Uji Matcha Hoshun 20g
Morihan Single Cultivar Uji Matcha Hoshun 20g
The pinnacle of the "Rokkaku no Toki" series, which uses only one variety of tea leaf. This exquisite product harmonizes the mellow mouthfeel of the Hoshun variety, born at the Kyoto Prefectural Tea Research Institute, with the deep umami and sweetness inherent in the tea leaves.
While regular matcha is made by blending multiple origins and varieties, the "Rokkaku no Toki" series is Morihan's unique lineup that uses only one variety of tea leaves.
The unique individuality of each variety is expressed in a hexagonal chart, allowing you to enjoy the difference in taste even before you drink it.
This "Hoshun" variety was born from a natural crossbreed of "Samidori" at the Kyoto Prefectural Tea Research Institute and is attracting attention as a tea leaf suitable for gyokuro.
It is characterized by its mellow mouthfeel and the deep umami and sweetness inherent in the tea leaves that spread slowly in your mouth, allowing you to enjoy a satisfying cup of tea where all elements are in harmony.
This is the highest-grade Uji matcha in this series.
This product is limited to 5 items per customer.
Morihan Single Cultivar Uji Matcha Hoshun 20g Product Specifications
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Ingredients:Green tea (domestically produced in Japan) Contents:20g Storage Instructions:Store away from high temperature and humidity, and be careful of transferring odors. Expiration Date:5 months from the date of manufacture Allergens:None |
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