GOOD MARKET KYUSHU Marui Salt Series Coarse Salt

This coarse salt, carefully crystallized by the power of sun and wind from the seawater of Nagasaki's Goto Islands, has a mellow and gentle flavor.

This coarse salt is made by Toraya, a noodle manufacturer specializing in Goto udon noodles, using the pristine seawater of Shinkamigoto Town, Nagasaki Prefecture.
This rare salt is carefully scooped out from concentrated seawater, carefully harvested using a method that harnesses the power of sun and wind, to extract only the first crystals that crystallize when cooked in a pot. Because it's extracted before the bitter components dissolve, the salt has large, rounded grains and a gentle, even flavor.

Its simple flavor enhances the natural flavor of the ingredients, making it especially recommended for dishes that emphasize the natural flavor of the ingredients, such as rice with raw egg or sashimi. Furthermore, a third-party survey has proven its high purity and extremely low levels of microplastic contamination.

Good Market Kyushu Marui Salt Series Coarse Salt Product Specifications