Hokkaido kelp soup (4 packets)

A deep-flavored bowl packed with the umami of Hokkaido kelp.
"A soup that brings out the luxurious flavor of Hokkaido kelp." Greens Kitami's "Hokkaido Konbu Soup" uses Hokkaido kelp, bringing out its rich umami. Kelp grown in Hokkaido's pristine waters is characterized by its mellow flavor and deep umami. Simply add hot water and its natural umami flavor will spread, creating a soup that warms both body and soul. _ "Easy to enjoy, anytime, with the deep flavor of kelp." Simply add hot water to this konbu soup and you'll experience the bounty of Hokkaido's oceans. Pack of 8 bags makes it the perfect gift. Even on busy days, you can easily enjoy authentic flavor, and its simple yet rich flavor will enrich your daily meals. _ "A perfect bowl to serve when guests come over." This soup is perfect for when you have guests over. Simply pour in hot water to enjoy the rich flavor of Hokkaido kelp, making it a hassle-free way to entertain guests. Its simple yet rich flavor is sure to please any occasion. It's perfect for breakfast, lunch, or a light meal. [Easy Recipe] �sUdon Noodles in Kelp Soup�t Ingredients: 1 packet of kelp soup Udon noodles (raw or boiled) 1 onion Scallions (optional) Chicken or vegetables (optional) Directions: Dissolve the kelp soup in hot water and heat. Boil the udon noodles and add them to the soup. Add green onions, chicken, or vegetables to taste and simmer gently. Once the udon noodles are thoroughly absorbed into the soup, it's ready. Easy Onigiri with Kombu Soup Ingredients: Kombu soup, as needed (use the powder directly, do not dissolve in hot water) 1 serving of warm rice Directions: Put warm rice in a bowl. Add the kombu soup powder as is. Adjust the amount to your liking (adding a little more will enhance the flavor). Mix thoroughly. Lightly wet your hands and form rice balls. Form them firmly into a ball and you're done. [Contents] 5g x 4 packets (Contains 4 sticks). How to Serving: Place one serving (5g) of this product in a cup, pour in approximately 150ml of boiling water, stir well, and enjoy. (Adjust the amount of hot water to your liking.) Storage: Store at room temperature, away from direct sunlight, high temperatures, and humidity.

Hokkaido Konbu Soup (4 bags) Product Specifications

Other

Storage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Best-by Date:Approximately 540 days (from the date of manufacture). Ingredients:Dextrin (made in Japan), sea salt, brown sugar, gagome konbu powder, yeast extract, onion extract powder. Nutritional Information (per bag): Energy 13kcal, Protein 0.3g, Fat 0.0g, Carbohydrates 3.0g, Salt Equivalent 1.5g. How to Use: Place one bag (5g) in a cup, pour in approximately 150ml of boiling water, and stir well. Manufacturer: Greens Kitami Co., Ltd. (Made in Hokkaido).