Hokkaido Potato Butter Soup (4 packets)

"Potato," "Onion," and "Butter" Three umami flavors condensed into one!
"The mellow taste of Hokkaido potatoes and butter" Made with Hokkaido potatoes, onions, butter, and more, with the addition of chicken and vegetable bouillon! Greens Kitami's Potato Butter Soup is a luxurious dish made with fresh Hokkaido potatoes and rich butter. The smooth texture of the potatoes and the mellow flavor of the butter are exquisitely balanced, creating a rich, full-bodied flavor. This soup has a warm, homemade feel, just like homemade food. "Enjoy authentic flavors easily" Simply dissolve in hot water to savor the delicious flavors nurtured by the soil of Hokkaido. Perfect for lunch or dinner on busy days, this soup offers an easy, authentic taste. It's easy to make, allowing you to recreate professional-quality flavors at home. "Use it in cooking! Versatile ways to enjoy it" This potato butter soup can be enjoyed as is or in a variety of dishes. The buttery flavor adds depth to dishes and enhances the deliciousness of other dishes. _ {Just Drizzle on French Fries} Simply drizzle on cooked French fries for a delicious potato-buttery french fry. _ {Potato Butter Omelet} Simply beat eggs and add a little potato-butter soup to an omelet cooked in a frying pan. The fluffy omelet will be infused with the flavors of butter and potatoes. _ {Potato Butter Cheese Risotto} After cooking rice, add potato-butter soup and simmer gently, then add cheese and melt. This easy-to-make, mellow, and rich cheese risotto is ready. Simple Garlic Pasta with Potato and Butter Ingredients: 100g pasta (any type is fine) 1 packet potato and butter soup 1 clove garlic (minced) 1 tablespoon olive oil 10g butter A pinch of salt and pepper To taste: Parsley (optional) Directions: Boil the pasta in salted water and drain. Heat olive oil in a frying pan and saut_ the garlic until fragrant. Add the potato and butter soup and bring to a gentle simmer. Add the butter and, once melted, add the cooked pasta. Add salt and pepper to taste, and once the mixture is well combined, sprinkle with parsley to taste. [Contents] 5g x 4 packets [Serving Instructions] Place one serving (5g) of this product in a cup, pour in approximately 150ml of boiling water, stir immediately for about 10 seconds, and enjoy. (Adjust the amount of hot water to your liking.)

Hokkaido Potato Butter Soup (4 packets) Product Specifications

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Storage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Best before date: Approximately 60 days from the date of delivery (may vary depending on the product). Ingredients: Potatoes, salt, butter, creaming powder, yeast extract, powdered oil and fat, powdered bouillon (chicken and vegetable), seasonings (amino acids, etc.), flavorings, sweeteners, etc. Nutritional information (per bag): Energy approximately 18kcal, protein 0.6g, fat 0.7g, carbohydrates 2.5g, salt equivalent 1.0g.