[Fukuoka specialty confectionery] Yoshinodo Hiyoko, 7 pieces

"Meika Hiyoko" is a cute chick-shaped bun that originated in Iizuka City, Fukuoka Prefecture.
Yoshinodo's "Meika Hiyoko 7-pack" is a traditional baked confectionery from Iizuka, Fukuoka, with a distinctive adorable chick shape. Since its creation in 1912, it has been popular nationwide as a gift or souvenir. The inside is filled with plenty of rich "kimi-an" (yellow bean paste) made by kneading sugar and egg yolks with "Shiroyuki-an" (white snow bean paste) made by carefully bleaching carefully selected dwarf beans. This bean paste is characterized by its smooth and refined sweetness, with all impurities removed. The outer skin is made of a unique blend of wheat flour called "Hiyoko-only flour," which is combined with molasses made from fresh eggs and white sugar to create a fragrant, rich, and soft texture.

[Fukuoka specialty] Yoshinodo Meika Hiyoko 7-pack product specifications

Other

Ingredients: Yellow bean paste (made in Japan (raw bean paste, sugar, etc.)), wheat flour, sugar, liquid egg, starch syrup, glucose, reduced starch syrup/sorbitol, leavening agent, (contains wheat and eggs) Best before date: 21 days from date of manufacture Storage method: Store in a cool place away from direct sunlight Nutritional information (per 35g piece): Energy 110kcal, protein 2.5g, fat 0.4g, carbohydrates 23.9g, salt equivalent 0.06g Allergy information: Wheat, eggs (products containing dairy ingredients and soybeans are also manufactured on the production line) Packaging type: Individually wrapped Notes: This product is subject to 28 allergens.