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MUJI Small Pickled Ume 80g
MUJI Small Pickled Ume 80g
Regular price
$28.80
Sale price
$28.80
Regular price
$16.19
Tax included.
Shipping calculated at checkout.
Small Orihime plums from Gunma prefecture are pickled in salt only. They are characterized by their mellow acidity and soft flesh.
MUJI Small Umeboshi 80g is a simple and natural tasting umeboshi made by pickling Orihime plums from Gunma prefecture in salt only. They are characterized by their mellow acidity and soft flesh, and by pickling in salt only, you can fully enjoy the original flavor of the plums. The small size makes it easy to use, and it is popular as a filling for onigiri or as a side dish for rice, or as a light everyday snack. Although it is quite salty, it has a refreshing aftertaste and is a versatile seasoning that goes well with Japanese food. It can be stored at room temperature and has a long shelf life, and is supported by many households for its simple and reliable quality. The compact 80g package is easy to carry and is a suitable size for carrying on an airplane. MUJI's small umeboshi is simple yet has an authentic taste.
MUJI Small Umeboshi 80g is a simple and natural tasting umeboshi made by pickling Orihime plums from Gunma prefecture in salt only. They are characterized by their mellow acidity and soft flesh, and by pickling in salt only, you can fully enjoy the original flavor of the plums. The small size makes it easy to use, and it is popular as a filling for onigiri or as a side dish for rice, or as a light everyday snack. Although it is quite salty, it has a refreshing aftertaste and is a versatile seasoning that goes well with Japanese food. It can be stored at room temperature and has a long shelf life, and is supported by many households for its simple and reliable quality. The compact 80g package is easy to carry and is a suitable size for carrying on an airplane. MUJI's small umeboshi is simple yet has an authentic taste.
MUJI Small Umeboshi 80g Product Specifications
| Other |
Ingredients:Small Ume "Orihime" from Gunma Prefecture, pickled in salt only Features:Characterized by its mild acidity and soft flesh Best before date:Approx. 80 days or more (approx. 240 days from date of manufacture) |
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