JA Ehime Taiki Wagahai wa Men de Aru Udon 800g
JA Ehime Taiki Wagahai wa Men de Aru Udon 800g
Wagahai wa Men de Aru Udon - Dried Noodles from Ehime (Value Pack)
These dried udon noodles from Ehime Prefecture are made with a high-hydration dough and long, slow aging, then “ayaori” (woven-folded) to further mature the dough, resulting in a firm, chewy texture.
Each 800g pack contains 8 bundles of 100g, making it a convenient value size for families and stocking up.
Delicious hot or cold, with your favorite broth or dipping sauce.
JA Ehime Taiki Wagahai wa Men de Aru Udon 800g Product Specifications
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Product Type:Dried Udon Noodles (High-Hydration, Slow-Aged) Ingredients:Wheat Flour (Domestically Milled), Salt Net Content:800g (100g × 8 bundles) Storage Instructions:Avoid direct sunlight and humidity, store at room temperature. After opening, reseal the bag tightly and store in a cool, dark, low-humidity place, and promptly consume. Preparation Instructions:Boil plenty of water in a large pot and add the noodles, loosening them gently. Cook for about 10 minutes over reduced heat, just below boiling, stirring occasionally. Pick up 2 to 3 noodles with chopsticks and test the texture. Rinse well in cold water and drain. Serve hot or cold as desired. Manufacturer:Ehime Taiki Agricultural Cooperative Association (JA Ehime Taiki), Ehime Prefecture Factory:Ehime Taiki Agricultural Cooperative Itsukizaki Plant, Ehime Prefecture Allergen:Wheat Caution:Do not add a large amount of noodles to a small amount of water, and do not add noodles to water that is not fully boiling. Be careful of burns from fire and hot water. Slight color variation in the noodles may occur but does not affect quality. Nutrition Facts:Calories: 350kcal, Protein: 8.3g, Fat: 1.1g, Carbohydrate: 72.7g, Salt Equivalent: 5.3g (per 100g dried noodles, estimated value; salt equivalent after cooking per 100g: 0.5g) |
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