Hanayama Udon Himokawa Wide Flat Noodles 180g
Hanayama Udon Himokawa Wide Flat Noodles 180g
Hanayama Himokawa - Gunma Flat Udon Noodles
This is Gunma Prefecture’s local specialty flat-cut noodle (himokawa), known for its wide shape and satisfyingly chewy texture.
The thick noodles cling well to rich dipping sauces and are great in zaru, kake, simmered dishes, nabe hot pot, and even curry.
Enjoyable in any season; 180g bag.
Hanayama Udon Himokawa Wide Flat Noodles 180g Product Specifications
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Product Type:Dried Flat Udon Noodles (Himokawa) Ingredients:Wheat Flour (Domestic Wheat), Salt Net Content:180g Storage Instructions:Avoid direct sunlight and high heat/humidity, store at room temperature. Preparation Instructions:Boil in plenty of boiling water (at least 1L per 100g of noodles) for 9 to 10 minutes, stirring gently to separate the noodles. When the noodles float, reduce the heat to just below boiling. Drain, rinse in cold water, and drain well. Rinsing thoroughly in cold water gives the noodles a firmer bite. For simmered dishes or hot pot, boil the dried noodles separately first before adding them. Manufacturer:Hanayama Udon Co., Ltd., Tatebayashi City, Gunma Prefecture Allergen:Wheat Contamination:Buckwheat (noodles are manufactured on the same line as soba) Nutrition Facts:Calories: 312kcal, Protein: 6.9g, Fat: 1.1g, Carbohydrate: 68.7g, Salt Equivalent: 2.3g (per serving, 90g) |
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