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Owari Seifun Hand-Stretched Hiyamugi 300g
Owari Seifun Hand-Stretched Hiyamugi 300g
Regular price
$13.99
Sale price
$13.99
Regular price
$18.99
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Hand-stretched Hiyamugi (thin wheat noodles) made with wheat from Izumi, Anjo City
These are hand-stretched hiyamugi noodles made with wheat produced in the Izumi district of Anjo City, Aichi Prefecture.
Through a hand-stretching method that involves repeated maturation and stretching processes, they have a firm yet smooth texture.
Made with simple ingredients, this dish brings out the flavor of the wheat.
Enjoy it both hot and cold.
Owari Seifun Hand-Stretched Hiyamugi 300g Product Specifications
| Other |
Ingredients: Wheat flour (wheat (Aichi Prefecture)), salt, edible vegetable oil (contains soybeans), starch (dusting powder) Contents: 300g Storage Method: Store at room temperature, avoiding direct sunlight and humidity. Allergens:Wheat, Soy Nutritional Information:Energy: 342kcal, Protein: 9.3g, Fat: 1.5g, Carbohydrates: 68.9g, Salt equivalent: 5.8g |
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