Shinmon Premium Tartary Soba Dried Noodles 200g
Shinmon Premium Tartary Soba Dried Noodles 200g
Made with buckwheat flour from Hokkaido. Tartary buckwheat with reduced bitterness and beneficial health components.
This is a dried noodle type of Tartary buckwheat made with buckwheat flour from Hokkaido.
The bitterness characteristic of Tartary buckwheat has been reduced, resulting in a refreshing taste that makes it easy to eat daily.
Made with Hokkaido-grown "Yumechikara" wheat, it features a pleasant chewiness and smooth texture.
Furthermore, it is a functional food containing rutin and quercetin (rutin equivalent), making it easy to incorporate into your daily diet.
It can be enjoyed both as hot soba or chilled as zaru soba.
Product Specifications for Shinmon Premium Tartary Soba Dried Noodles 200g
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Ingredients:Tartary buckwheat flour (buckwheat (produced in Oumu-cho, Hokkaido)), wheat flour, salt Net weight:200g Country of origin:Japan Storage method:Store at room temperature, avoiding direct sunlight and high temperature and humidity. Allergens:Buckwheat, wheat Nutritional information:(Per 100g) Energy: 342kcal, Protein: 13.8g, Fat: 1.9g, Carbohydrates: 69.4g, Sugars: 65.6g, Dietary fiber: 3.8g, Salt equivalent: 2.8g (Salt equivalent after boiling: approx. 0.6g) |
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