Suki specialty: Suki chestnuts, candied in their skins

These are additive-free candied chestnuts with their skins still attached, grown in the Suki district in the northern part of Kobayashi City, located in the mid-western part of Miyazaki Prefecture. Suki's specialty, "Suki Chestnuts with Skin Candied Chestnuts," is a candied chestnut made with chestnuts grown in the Suki district of Kobayashi City, Miyazaki Prefecture. Each chestnut is carefully peeled to avoid damaging the outer skin, and is boiled multiple times to thoroughly remove the bitterness from the skin, before being soaked in molasses to finish. They are painstakingly boiled until tender, resulting in a refined sweetness that brings out the chestnut's natural flavor and aroma. Because they are candied with their skins still attached, you can enjoy the natural taste and texture of the chestnuts. In addition to being eaten as a dessert, they are also widely used as an ingredient in Japanese and Western sweets. They can be stored at room temperature, but it is recommended to refrigerate them after opening and consume them as soon as possible.

Product Specifications for Suki Specialty Suki Chestnuts with Skins Candied

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