Kuzefuku Shoten Ume Enoki 130g
Kuzefuku Shoten Ume Enoki 130g
Nametake mushrooms made with carefully selected ingredients. A dish made with plum pulp and chopped plums.
Made primarily with ingredients from Japan, this dish contains chopped plums that have a delightful texture. The soy sauce is also made with domestically sourced ingredients, the plum pulp is from Wakayama Prefecture, and the chopped plums are also domestically produced, making this a product that is characterized by the use of carefully selected ingredients. Flavors of bonito flakes and shiso have also been added. This "Plum Nametake" has a plum pulp-based flavor, with domestically produced chopped plums added to enhance the ingredient feel.
Product Specifications for Kuzefuku Shoten Ume Enoki 130g
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Name: Side Dish Ingredients: Enoki mushrooms (from Nagano Prefecture), plum flesh, seasoned pickled plums (plums, salt, etc.), sugar, soy sauce, mirin, starch syrup, bonito stock, concentrated plum juice, bonito extract, kelp stock, yeast extract, agar/gardenia red coloring, sweetener (stevia), perilla flavoring, calcium lactate, (contains wheat and soy) Net weight: 130g Storage: Store at room temperature away from direct sunlight (refrigerate after opening). Note: Upon opening, the surface of the product may discolor due to exposure to air, but it is safe to eat. In rare cases, sawdust from the enoki mushrooms may be present. Nutritional Information (per 100g) (estimated): Calories 85kcal, Protein 3.0g, Fat 0.2g, Carbohydrates 17.9g, Sodium Equivalent 3.8g Allergens: Wheat, soybeans, fish Country of Origin: Japan |
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