Sanada Kumamoto Shiitake Mushroom Slices

Shiitake mushrooms grown on logs in Kumamoto Prefecture, grown naturally. All they need during cultivation is the nutrients of the logs. They grow in the forest, receiving the power of the sun, earth, and water. This natural bounty gives the shiitake mushrooms their thick flesh, firm texture, and unique flavor. No pesticides or fertilizers are used. Grown shiitake are carefully harvested by hand, one by one. Log-grown shiitake mushrooms are born from the bounty of nature and the hard work of the growers. Perfect for stir-fries, soups, and more.
Sanada's "Kumamoto Shiitake Slices" use shiitake mushrooms grown on logs in the rich natural environment of Kumamoto Prefecture. Slowly grown with nutrients only from the logs, shiitake mushrooms are blessed with the bounty of the sun, earth, and clear streams, resulting in thick flesh, a nice texture, and the shiitake's original, rich flavor. This exquisite product is carefully harvested one by one by growers in the forest, without the use of chemical fertilizers or pesticides. Because it's pre-sliced, it's extremely easy to use and can be used immediately in a variety of dishes, including stir-fries, soups, and stews. It's popular as a product that allows you to easily enjoy the deliciousness of shiitake mushrooms grown in Kumamoto's climate and soil in your everyday cooking, and it's packed with the natural power of Japan's log-grown cultivation and the producers' dedication.

Sanada Kumamoto Shiitake Mushroom Slices Product Specifications

Other	Product Dimensions (mm): (H) 205 x (W) 140 x (T) 30 Ingredients: Shiitake Mushrooms (logs, Kumamoto Prefecture) Sliced Storage Instructions: Avoid direct sunlight, high temperatures, and humidity.