Ambika Chickpeas (Karbanzo/Kaburi Chana) 1kg

Known as Kabuli Chana in India, they are a staple in the popular spicy and slightly sour Indian curry, Chana Masala. Also known by various names, including chickpeas, Egyptian beans, garbanzo beans, and chana beans, these beans have a mild, satisfying flavor and are versatile in curries, soups, salads, and more. Ambika's "Chickpeas (Kabanzo/Kabuli Chana) 1kg" is a popular chickpea in Japan, characterized by its chestnut-like texture and nutty, fragrant flavor. Known as Kabuli Chana in India, they are also used in the spicy and slightly sour dish, Chana Masala. Their mild, satisfying flavor makes them versatile in a variety of dishes, including curries, soups, and salads. They have a hearty, potato-like texture and can be mashed to make croquettes or falafel, or mixed with sesame paste and olive oil to make delicious hummus. One of the joys of these chickpeas is the ability to change their texture depending on how you boil them. Their high protein, iron, and fiber content make them an important source of nutrition for vegetarians and vegans.

Ambika Chickpeas (Karbanzo/Kaburi Chana) 1kg Product Specifications

Other	Net Weight:1kg Country of Origin:India Storage Instructions:Store in a cool place away from direct sunlight, high temperatures, and humidity. After opening, keep tightly sealed and use as soon as possible.